• Katsuyama Junmai Ginjo Suibi-Umakuti 1.8L from Miyagi Prefecture Katsuyama Brewery
  • Katsuyama Junmai Ginjo Suibi-Umakuti 1.8L from Miyagi Prefecture Katsuyama Brewery
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Description of Katsuyama Junmai Ginjo Suibi-Umakuti 1.8L from Miyagi Prefecture Katsuyama Brewery

It was named 1st in JUNMAI (pure rice) GINJO (tested brewed GINJO sake) (tested brewed GINJO (tested brewed GINJO sake) sake) category at SAKE COMPETITION 2015! It is a contribution that was born as a sake that made the concept of food in the liquor in the era when the brewery of eleventh generation of the previous era was not in the NIHONSHU industry at that time still the concept of sake during the meal. From that time, the eleventh generation enjoying French cuisine as well. It is characterized by calm, elegant fragrance and smooth drinking feeling. GINJO (tested brewed GINJO sake) (tested brewed GINJO (tested brewed GINJO sake) sake) spreading in the mouth JUNMAI (pure rice) GINJO (tested brewed GINJO sake) (tested brewed GINJO (tested brewed GINJO sake) sake) which is a rich flavor harmoniously combining incense and umami ) Sake. It is a dedication that has evolved to enjoy harmony with cooking, and it is the best for introducing modern drinking stations. Specific Name: JUNMAI (pure rice) GINJO (tested brewed GINJO sake) (tested brewed GINJO (tested brewed GINJO sake) sake) SAKE Raw Ingredients: Rice (Japan), Rice KOJI (malt) (Japan Rice) Raw Ingredients Rice: Yamada Nishiki 100% Polished Rice: 50% Frequency: 16% Manufacturer: Katsuyama Brewing Co. , Ltd. (Miyagi Prefecture)

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